Ninety percent of the cattle on feed in the United States are fed ionophores. Do you know what an … Continued

  It seems we live in a time when we have to consider the implications of a drought year, almost … Continued

  Often times, with the development and advances in feed technology, it is easy to get overwhelmed and forget about … Continued

  IFA feed is milled – and much of it grown – locally. Because of that, it’s always fresh. Our … Continued

  It’s morning and few things are greater than fresh eggs for breakfast. From the crack of the shell to … Continued

  It all began in 1923 with a group of ambitious men and their vision for the future. They were … Continued

  Intermountain Farmers Association (IFA) has established a reputation in the feed industry of producing the highest quality feed while … Continued

  The calf is born a functional monogastric, much like a pig. This would not be a problem, except that … Continued

  QWERTY, asdfjkl; aNDFom – do any of these sequences mean anything to you? The first time I heard about … Continued

  Often, there are developments in feed science that benefit both humans and animals. Intermountain Farmers Association has teamed up … Continued

    Ever wonder where your animal’s feed comes from? IFA feed products are locally milled and directly delivered fresh … Continued

  Thirteen years ago, I was pursuing my masters’ degree in ruminant nutrition at Utah State University. I spent many … Continued

  I love all animals. I may make an effort not to associate with a few of them – particularly … Continued

  My articles for the [IFA] Cooperator magazine usually cover some technical aspect of agriculture – how to feed cows, … Continued

  The winter months are past, the weather is warm, and forages are growing again. This is always an exciting … Continued