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Home / Home Cooking

Grill On! 6 Tips for Sure-Fire Winter Pellet Grilling

  The first perfect grilling day used to be an important annual milestone which marked the official coming of summer, … Continued

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5 Reasons People Love Pellet Grills

  “Now you’re cooking with gas” was a catch phrase originally developed in the 1930s by gas companies when electric … Continued

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Canning Guide: Tips & Recipe Links

  For many of us, gardening and preserving our harvest go hand-in-hand. Both are usually done at different times in … Continued

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Choosing Wood Pellets For Your Grill

  Everyone knows when you have a pellet grill in the backyard. If it hasn’t happened already, you will–without a … Continued

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Farmhouse Recipe: “Dang Good” Deviled Eggs

  Ingredients 12 large Eggs ¼ cup Mayo 1 Tbs. Butter, softened to room temperature 2 tsp. Yellow Mustard 2 … Continued

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Farmhouse Recipe: Bison Jerky

  From the kitchen of the Ball family. Ingredients Bison Sirloin Steaks – You can use just about any cut … Continued

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The Tastiest Tradition: 6 Steps To A Perfect Smoked Turkey

  A smoked holiday turkey is likely to be the best-tasting, easiest-to-cook turkey you’ve ever eaten. It’s also a great … Continued

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Farmhouse Recipe: Sauerbraten

  From the kitchen of the Weller family. Ingredients 2 cups Red Wine Vinegar 2 cups Water 1 tsp. Salt … Continued

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Farmhouse Recipe: Grandma Mickelsen’s Bubbles

  From the kitchen of the Mickelsen family. Ingredients ¼ cup Butter 6 Eggs, lightly beaten 1 cup All-purpose Flour … Continued

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Farmhouse Recipe: Gramma Sue’s Fudge

  From the kitchen of Todd and Susan Thacker. It doesn’t have to be the holidays or “ugly sweater” season … Continued

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Farmhouse Recipe: Grandma Chrystal’s Lemon Pie

  From the kitchen of Christie Sandall. Christie Sandall learned to make her grandmother’s lemon pie recipe from her mother, … Continued

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Farmhouse Recipe: Smokin’ Honey Dutch Oven Anasazi Beans

  From the kitchen of James Parks. Most everyone who owns a pellet grill from Camp Chef or Traeger is … Continued

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Grills & Smokers: They Aren’t Just for Meats Anymore

  Grilling and smoking season is fast approaching. Who doesn’t enjoy a delicious grilled steak or hamburger? Or maybe some tenderly … Continued

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Farmhouse Recipes: Mama’s Bread & Zucchini Casserole

  From the kitchen of Catherine D. Tenney. Catherine D. Tenney wrote farm-themed columns for many years in IFA Cooperator … Continued

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Farmhouse Recipe: JoAnne Smith’s Hot Fudge Sauce

  From the kitchen of JoAnne Smith. To honor her late husband, Ray, JoAnne Smith of Brigham City, Utah, offered … Continued

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Farmhouse Recipes: Applesauce Oatmeal Cookies & Ice Cream Pie

  From the kitchen of Ann Packer Lloyd. In memory of Ann Packer Lloyd, mother of Spence Lloyd, retired Vice … Continued

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Farmhouse Recipe: Spaghetti & Meatballs

  From the kitchen of John “Jeff” Nye, Jr. In memory of John “Jeff” Nye, Jr. – the father of … Continued

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Farmhouse Recipes: Jones’ Vegetable Dip & Crockpot Potato Soup

  From the kitchen of Jeanie Jones. JONES’ VEGETABLE DIP Ingredients ⅔ cup Mayonnaise ⅔ cup Sour Cream 1 Tbs. … Continued

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Recent Posts

  • Grill On! 6 Tips for Sure-Fire Winter Pellet Grilling
  • Good for Business: IFA’s B2B Workwear Program
  • Why Your Chickens Need More Protein in Winter
  • Caring For Farm & Ranch Pets in Winter
  • Pasture Grass Alone Isn’t Cutting it in Your Horse’s Diet

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